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Making biochar, one property at a time

Making biochar, one property at a time

Biochar is one of those things that sounds too good to be true: Turning waste wood into a carbon-locking, soil-helping material through a simple, cheap process (pyrolysis – burning it in a low-oxygen environment). There’s a big biochar plant being...
Remembering a long-gone New England airline

Remembering a long-gone New England airline

Old and old-ish people remember when civil aviation was fun rather than the nasty, brutish and long experience it is today. Airports and airplanes and pilots and stewardesses were exotic and admired, planes were linking the world together into one big happy family,...

UNH center ponders how to make stuff in space

Imagine being tens or even hundreds of thousands of miles from Earth and needing a specific part vital for a space endeavor. Now imagine instead of having to return to Earth or needing another launch to deliver that part, you could manufacture it right on board or on...
Eat the invaders? Why not drink them!

Eat the invaders? Why not drink them!

By the Associated Press: A New Hampshire distillery has come up with its newest concoction called “Crab Trapper” — whiskey flavored with invasive green crabs. Tamworth Distilling, a maker of craft spirits, has learned how to get attention with small batches of, shall...

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