by David Brooks | Oct 13, 2021 | Blog, Newsletter
Is lab-grown meat or similar foodstuff ever going to be a significant part of humanity’s diet? Maybe. Down the road near Boston, Tufts University is thinking about it. Tufts has been awarded $10 million over five years by the U.S. Department of...
by David Brooks | Oct 12, 2021 | Blog, Newsletter
When you’re an archaeologist, you know that there are rocks and then there are rocks. In his new book, Robert Goodby, a professor of anthropology at Franklin Pierce University, talks about a few that his team uncovered in 2009. “We were in this quiet pine forest, dead...
by David Brooks | Oct 10, 2021 | Newsletter
University of New Hampshire scientists have received three grants totaling $1 million that will support research addressing questions of soil sustainability and, ultimately, food production in New Hampshire and beyond. The projects range from using state-of-the-art...
by David Brooks | Oct 7, 2021 | Blog, Newsletter
At least, that’s the conclusion you’ll reach if you mash together one company’s data about accidents, speeding tickets, DUIs and citations this year, put the result into a spreadsheet program and order it by states. New Hampshire comes out on top. This was done as a...
by David Brooks | Oct 7, 2021 | Blog, Newsletter
By Targeted News Service The following federal patents were awarded in New Hampshire from Oct. 3 through Oct. 10 . ***Magic Leap Assigned Patent for Multi-Depth Plane Display System with Reduced Switching Between Depth PlanesMagic Leap, Plantation, Florida, has been...
by David Brooks | Oct 7, 2021 | Newsletter
I’m hosting an online Science Cafe NH next Wednesday, starting at 7 p.m. The topic is “Water in New England: What’s Coming?” and it’s a little different format since we’ll have just one panelist, Dr. Jonathan Winter of Dartmouth...